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The secret recipes it uses to make its liqueurs
black plums and blackberries with a hint of cloves and smokiness
Classic bitter aperitif that has become synonymous with contemporary cocktail culture
grain whisky brands were more common
featuring an elegant
Markovitis Winery, Xinomavro Markovitis Naoussa 1997 Galicia The secret recipes it usesOne of the best and most historic examples of Xinomavro produced in Naoussa. Ripe red fruit, leather, red pepper and tobacco the nose is impressive right from the start. Moderate body with robust but well integrated tannins combined with lovely linear acidity. Spicy fruit dominates the mid palate and remain there in the long peppery aftertaste. A modern take on Xinomavro.
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