Both were made around the same time so its hard to pinpoint close to when
one of the most prized sets they made
The surface is in great shape WITH a few utensil marks that are visible and worth noting
The Number 11 is probably the most useful in the kitchen because of the ability to cook larger amounts of steaks
so its ready to use once you receive it
1960's era Lodge #6 Cast Iron Skillet, SK, with 3 Notch Heat Ring, 'H'. Great daily user! cast iron cookware Both were made around theOur full catalog, cleaning and care instructions, and more can be found at www. castandclarabell. com ? utm_source=EL It sits flat and does not spin. 1960s era Lodge skillet, perfect for sautes, sides and fresh fried eggs! A very handy smaller skillet to have in your kitchen! It has more scuffs and marks than a collector grade piece, so its priced to sell and will make a wonderful daily user or a first cast iron piece to practice your culinary skills!