Pasture Feed Lamb Square Cut Shoulder (Approx. 2.5 kg.) Sweet and savoury with a

Sweet and savoury with a hint of tang

It's the flavour that blows people's hair back

The internal temperature should be 63 degrees celsius and then rest before carving

Prepare your Pork Chop by marinading it in your favourite flavours for two hours

Eye fillet is the most tender cut of beef and has a lowest fat content which means it is best eaten rare with an inside temperature of 55 degrees celsius or medium rare with an inside temp of 60 degrees celsius

Pasture Feed Lamb Square Cut Shoulder (Approx. 2.5 kg.) Sweet and savoury with aA square cut lamb shoulder is our favorite cut of lamb for slow cooking. Definitely best cooked on the bone. This flavorful cut of lamb make delicious, comforting dishes served in is own juices. Cooking Instructions This is a perfect cut for slow cooking, simply place the lamb on a roasting tray or on the grill in your smokers at a temperature of 160c. Cook it for 3 hours or until tender so the meat is falling off the bone. Remember to season well