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Himalayan salt
It also pairs nicely with red meat or poultry with red sauces
she boils with anger
*Mill Garlic Basil or similar
she is particularly environmentally friendly
ARIOUSIOS CHIOTIKO - DRY NATURAL RED WINE Packing:Bottle Himalayan saltVariety: Chiotiko Krassero is the only native variety that, since antiquity, was giving the fabled "Ariousios Wine", for which Chios was famous throughout the then known world. Altitude: From 250 to 350 meters Harvest: From 20 to 30 September from vineyards 30 to 40 years old. The vintage is done manually, using 18kg crates. Cultivation: Organic fertilizer (dagger) is used and spraying is done with sulphur and copper four times a year. The vineyards
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