Langmeil Jackamans Cabernet Sauvignon 2023 Cassis blackcurrant and mushroom with light

blackcurrant and mushroom with light peppermint elevate the palate with lightness and power

Hand picked fruit and minimal skin contact ensures a brilliantly pale and clear wine with intense aromas of nectarine

All grapes were hand harvested into small picking bins and sorted again in the winery before fermentation with natural yeasts for about 20 days

with banana

mint cassis and plum held together with fine grained tannins and spicy oak

Langmeil Jackamans Cabernet Sauvignon 2023 Cassis blackcurrant and mushroom with lightThe vines for Jackaman's Cabernet Sauvignon were planted in the 1960s, when Cabernet Sauvignon took its triumph in Barossa. It is named after Arthur Jackaman, who used to cherish and cultivate the vineyard with great attention to detail. Langmeil has defined the Jackaman as its top Cabernet, to which the greatest possible care and 50% new barriques are donated. A intensive red wine with a full body, ripe cassis fruit and a beautiful toasty oak scent,