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and hibiscus
and a warm
grown by father-daughter team Dario and Iliana Delgado in Colombia’s Sierra Nevada de Santa Marta
fruit-forward flavor
The result is a sweet
Burundi Kayanza Masha Anaerobic Natural Brazil and hibiscusBurundi has become one of Africas coffee standouts. Nearly all of its coffee is Bourbon variety, known for consistency and sweetness reminiscent of Ethiopias finest. This anaerobic natural microlot bursts with lively orange soda like acidity, layered with peach, raspberry, limeade, and honey notes. Its silky texture and clean finish make it delightful as a single origin brew
US$ 12.95
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