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or biscuits in savory preparations with delicious tomato jellies to be proposed as originals appetizers
and freezer
Conceived with Pastry Chef Luca Bernardini
fine spices and particular flours in order to enjoy experimenting new flavours
A voluptuous bread braid that will look amazing on your table
Kit Bar Sisma moulds or biscuits in savory preparationsUnleash your creativity with Kit Bar Sisma, the kit made up of a Tritan mold and a silicone mold, ideal for making snack bars by combining the taste of chocolate with different flavors and textures Designed in collaboration with pastry chef Marike van Beurden. Silikomart Professional lands in the haute chocolatier sector bringing with it all the advantages that characterized the new Tritan material and the platinic liquid silicone. From high
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