Level 3 HACCP (E-learning) Online (Instructor-led) The assessment takes 1 hour

The assessment takes 1 hour to complete and is available once learners have completed the e-learning course

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Employers and their staff must be able to identify asbestos-containing materials (ACMs) and have practical measures in place to protect themselves and others

including environmental changes

our online course provides an awareness of the risks for workers likely to come into contact with asbestos

Level 3 HACCP (E-learning) Online (Instructor-led) The assessment takes 1 hourWhat is the Level 3 HACCP Course? By law, all food businesses must ensure that they have implemented an effective food safety management system based on the 7 principles of HACCP in their premises. As a manager or supervisor its your responsibility to take part in the planning stages of the HACCP system and ensure that all staff members within the workplace are working safely and in accordance with food safety controls. This Level 3 Hazard Analysis