Toki 105mm Stainless Clad Blue #2 Nashiji Double Bevel Ajikiri Octagon Handle If unaccounted for

If unaccounted for

The Gesshin Spatula 155mm was designed to be like the kinds of spatulas I used to use when I was cooking professionally

These are carbon knives

I often used a spatula like this when cooking meat

Heel to Tip Length: 272mm

Toki 105mm Stainless Clad Blue #2 Nashiji Double Bevel Ajikiri Octagon Handle If unaccounted forProduct Description Detailed Specs Measurements The Toki, or Crested Ibis, is an endangered species, once common in the Niigata area. Featuring white plumage on its body and a red head, the bird has been a part of Japanese folklore for generations. As this series is made in Sanjo, Niigata, the name Toki has significance. These knives are made by hand in a medium sized workshop, focused on making user friendly knives. Their knives tend to be a medium