pepe saya butter 200 grams glutenfree but we've had a few

but we've had a few customer requests so here it is

Cut in to thick slabs and toast and smear with butter or lash out with some ricotta and honey

fennel seeds

It is stirred and folded five times to achieve beautiful colour and consistency for your maximum enjoyment

Ingredients: wheat flour (gluten)

pepe saya butter 200 grams glutenfree but we've had a fewPepe Saya Cultured Butter is the finest richest tasting butter on the market. This taste which is achieved by allowing cream to ferment and sour over a two week period before being churned. The culture converts lactose into lactic acid which produces additional aroma compounds (such as diacetyl) which causes the extremely buttery scent and flavour that uncultured butter does not normally possess. Its low moisture content and high burning point is