Cocoa Casbah Hot Chocolate ~ Snake Charmer wheat-free emulsifier: sunflower lecithin

emulsifier: sunflower lecithin

and sesame are present

sea salt and olive oil

Parlez Pistache ~ crunchy praliné ~ we've concentrated the essence of pure pistachio in a paste with white chocolate and crunchy rice crisps

Nutmeg and Clove

Cocoa Casbah Hot Chocolate ~ Snake Charmer wheat-free emulsifier: sunflower lecithin13 oz (364 g) tin An aromatic breeze of floral anise, star anise, vanilla and cinnamon. For a rich cup use 3 4 cup of liquid to 5 6 level tablespoons of mix. Tastes great with traditional milk and cream or non dairy milk alternatives! Makes around eight one cup (8 oz.) servings when made as suggested. Dark chocolate (cocoa beans, sugar, cocoa butter, soy lecithin, natural vanilla ), cane sugar, cocoa powder, anise, cinnamon. Allergens: Soy. Made in a