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All fermented in half-tonne fermenters and hand plunged twice daily
dark chocolate
while the rich iron clad soils of Ebenezer produce a more dense fruit core and structured styled wine
as is typical for the region
and made the first vintage in 2002
Egly Ouriet Brut Tradition Unit:Single All fermented in half-tonne fermentersProducer Tasting Note
US$ 549.50
US$ 549.50
US$ 59.00
US$ 549.50
US$ 549.50
