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醸造方法：果皮とマセレーションしながら、自然酵母による発酵を栗の木の小樽で10日間行い、優しくプレスして、バリックにて8ヶ月間熟成します。瓶内熟成4ヶ月。ノンフィルター。
gives the wine a lively impression even after aging
It has a long finish and a bittersweet aftertaste reminiscent of chocolate
After 15 days of fermentation in stainless steel tanks maintained at 35°C
filling the mouth with power and elegance
モデッロ・ビアンコ・デッレ・ヴェネツィエ - MASI (マァジ) 750ml x １本 FATTORIA ZERBINA 醸造方法：果皮とマセレーションしながら、自然酵母による発酵を栗の木の小樽で10日間行い、優しくプレスして、バリックにて8ヶ月間熟成します。瓶内熟成4ヶ月。ノンフィルター。Modello is a daily wine enjoyed by the people of Venice. While it's an accessible, entry level wine, it's also vegan friendly, using bentonite as a fining agent instead of egg albumin or animal derived casein. Classification: Trevenezie Bianco IGT Grape Varieties: Pinot Grigio 40%, Chardonnay 45%, Pinot Bianco & Verduzzo 15% Tasting Notes: Floral aromas with delicate hints of lemon, gooseberry, and ripe apple. A crisp acidity and full bodied fruit
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