Unknown French Roll No. 11 Pan raised No. 11 & French Roll markings. Rumored Griswold but likely Unknown Beautiful piece of bakeware SC24 Pop Over We have this baby hanging

We have this baby hanging in our kitchen for daily use making everything from breakfast sandwiches to single serve bacon

The smooth surface will darken with each repeated seasoning

perhaps at a cabin or at camp to make Bundt style desserts

but few have had the opportunity to make a cake mold from an authentic Rabbit Cake Mold

as its favorite of ours

Unknown French Roll No. 11 Pan raised No. 11 & French Roll markings. Rumored Griswold but likely Unknown Beautiful piece of bakeware SC24 Pop Over We have this baby hangingOur full catalog, cleaning and care instructions and more are at castandclarabell. com ? utm_source=EL Awesome! DON"T pass this one up! This #11 raised French Bread pan, is as about as perfect as it gets. There are always rumors that this was made by Griswold but nothing in any of the research weve done shows that Griswold made this style in a raised marking. Griswold did make a style like this but as far as whats been seen, none had any markings at