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The Vega 90
Primavera is the new and innovative mould that allows you to create spring inspired creations
other times it lights up the darkest of nights with its glow
that can be added to the larger circles to form a 180 mm decoration or used separately
The rediscovery of the classic Madeleine
Riga-B Crispy Mat The Vega 90From the innovative laboratory of Silikomart Professional comes Chocado: the new range of shapes designed by chocolatiers for chocolatiers. The range has been designed and signed by four of the most acclaimed professionals on the international scene: Vincent Guerlais, David Vidal, Kirsten Tibballs and Andrey Dubovik. The Riga B was conceived with Vincent Guerlais. Vincent is one of the best pastry chefs and matre chocolatier in France and he is also
US$ 10.00
US$ 350.00
US$ 65.00
US$ 165.00
US$ 841.05
US$ 15.00
