Promontory 2018 BGD since 2015

since 2015

and utterly spellbinding

forest floor and spices

and I suspect that contributes to the ultra-refined quality of tannin this year

appreciating the results

Promontory 2018 BGD since 2015100 Points Decanter, Georgie Hindle Gorgeous blackcurrant bramble fruit tones on the nose. A hint of plum, juniper, allspice, cinnamon, pepper and violets. Stylish and compelling, a real sense of purity from the first mouthful. So carefully controlled and delivered. Tannins are ample but finely textured and well integrated this really stands out in the tasting and is a step up in terms of nuance, complexity and character. Tannins coat the mouth in a