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aged ten months in a 600L barrel
A dry white wine obtained with Malvasia di Lipari
Enjoy with a light chill
with great acidity
Bianco Vermouth was Pietro’s first recipe
Cento Passi, Nero D'avola (2023) sancerre aged ten months in aSicily. 100% Nero d'Avola. This wine, the fruit of one of the oldest native Sicilian vines, comes from the difficult clays of the inland plateaus. Formerly owned by the mafia, it is a certified organic, nonprofit company. The wine is expressive and robust with velvety tannins.
US$ 16.99
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