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Via Carota: A Celebration Of Seasonal Cooking From The Beloved Greenwich Village Restaurant: An Italian Cookbook-new Staffan I. This Classic Tale Featuring AnA Bon Appetit Best Book Of The Year The Muchanticipated Cookbook From New Yorks Most Perfect Restaurant (The New Yorker), Featuring Impossibly Flavorful, Vegetablecentric Italian Dishes, From Fresh Pasta Squares With Fava Pesto To Meyer Lemon Risotto.'Via Carota Is One Of My Very Favorite Restaurants In New York City, And This Cookbook Perfectly Captures Its Magic: Simple, Seasonal, Organic, Local, And Profoundly Delicious, These Are Recipes That I