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The farm also has acreage that is closer to the mouth of the river and less likely to ice over so they’re able to harvest 52 weeks a year
Rulon was the OG farmer here and Brad has slowly taken over for him in the past few years
How They Taste: This deepwater area produces an oyster with a bright blast of salinity up front (like Diamond Kosher salt) with dense creamy meats reminiscent of chicken thighs
she agreed to help a friend write a business plan for an oyster farm with the caveat that she would NOT be getting her hands dirty--famous last words
Consistent tumbling encourages growth
Dunbar Oysters from Yarmouth, MA (Large) Size:100 Count The farm also has acreageThese oysters are available for delivery THIS WEEK ONLY. Please select your delivery date at check out accordingly. Farmer: Mike Dunbar Location: Lewis Bay, Yarmouth, MA How Theyre Grown: There is a lot of TLC that goes into these oysters. Mike gives them a ton of room to grow, hence the round shells and deep cups these oysters consistently have. Mike puts the seed in mesh bags on racks from July to December. In the winter months, the young seed is
