Coulette - Sirloin Cap Steak prime rib roast Made exclusively from the brisket

Made exclusively from the brisket cut of our 100% pasture-raised

and a dramatic long bone

it’s a favorite for those who love bold beef flavor

making it a steakhouse favorite

Raised on natural pastures with no added hormones or antibiotics

Coulette - Sirloin Cap Steak prime rib roast Made exclusively from the brisketEnjoy the rich, beefy flavor of our Premium Beef Coulotte Steak, also known as the Sirloin Cap. This flavorful, well marbled cut is very similar to picanha, featuring a signature fat cap that renders beautifully during cooking for a juicy, tender bite. Perfect for grilling or pan searing, its a favorite for those who love bold beef flavor.