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James Suckling | Jan'23
This is the stuff of classic cocktails
“This is a very inaugural release of Valli’s “Out of the Shadows” series
in the Cagliari area of Serdiana
unrefined cinchona bark to create an earthy
Paltinieri Lambrusco di Sobara 'Radice' 2021 Reid & Reid James Suckling | Jan'23Of the 9 or so varietals of Lambrusco, Sorbara (after the town) is the only one which is naturally pale pink. From a single vineyard named Cristo, Radice (? roots?) is made with traditional or ancestral bottle fermentation using native yeasts. Salmon pink with notes of raspberry, red cherry and zingy acidity. Radice has a worldwide cult following; one sip will confirm why. Enjoy with anything fried or fatty.
