1950's Wagner made Griswold #4 Skillet with Smooth Bottom. Very cool tough to find egg skillet! dutch baby and we've used them for

and we've used them for conversation starting center pieces as well

dutch ovens and cast iron cookware in the south in the Early to Mid 1900‘s

Its a beautifully designed gem that we've used to make small muffins

Many of the big names made unmarked CI pieces for department stores

This is perfect for you

1950's Wagner made Griswold #4 Skillet with Smooth Bottom. Very cool tough to find egg skillet! dutch baby and we've used them forSee our complete catalog along with helpful tips and suggestions at www. castandclarabell. com After the merger of Griswold with Wagner in the 1940s, Wagner continued to produce Griswold skillets, just in a Wagner fashion. If you are looking for a cool piece of culinary history, this is it. It sits flat so perfect for all stoves. The #4 skillets in any situation are some of the most valued because not as many were made and put into circulation as the