Jin 221mm High Speed Steel Mioroshi Deba with Saya MD-30 Suien 「ターブルオギノ」のDELIサラダ

「ターブルオギノ」のDELIサラダ

This stone also happens to be great for very hard and wear-resistant steels

one should sharpen as evenly as possible on the surface of this stone to prolong flattening intervals as they can be rather tedious

And if you want to see some awesome pasta made with this kind of knife

This is a straight blade for the Benriner mandoline

Jin 221mm High Speed Steel Mioroshi Deba with Saya MD-30 Suien 「ターブルオギノ」のDELIサラダProduct Description Detailed Specs Measurements This high speed knife is one of a kind knife. The maker of the Jin knives was born in Tokyo before World War II and began making knives early on in his life. We met with him some years ago, during our first business trip to Japan. After a very nice meeting with him, we were lucky enough to be allowed to carry his knives. At the time we met him, he was already retired, so his knives are all new old stock