Ogata Yashu to Ryori American Cherry Handle Length: 155mm

Handle Length: 155mm

Yamamoto Hideaki and Yamamoto Shinichiro

This was a method of cladding that was used long ago in Japan

Weight: 344g

Handle to Tip Length: 296mm

Ogata Yashu to Ryori American Cherry Handle Length: 155mmProduct Description Detailed Specs Measurements From Toshiro Ogata of the 2 star Michelin kaiseki restaurant Ogata in Kyoto, this book features stunning and evocative pictures of Ogata san's cuisine with an eloquent foreword by luminary musical artist Ryuichi Sakamoto. The front of the book is full color and huge shots of ingredients, food, and pottery used by Ogata san, whereas the rear is dual language Japanese English descriptions of each