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This book explains basic usage and techniques specifically related to each of the knives and their role in the kitchen
They are very well finished and have significantly fewer problems than lower cost knives (all knives have some imperfections…even high-end knives…but these have less high and low spots
touching on a variety of subjects
* Primarily Japanese language with English recipe translations in the rear
It is porous and actually soaks in water while providing a more traditional whetstone feel
Shiun 170mm Wa-Santoku Nakiri This book explains basic usageProduct Description Detailed Specs Measurements Made in Seki City by Seki Kanetsugu, the Shiun series combines excellent performance with a unique look. These knives feature a VG10 stainless steel core hardened to approximately 60 HRC and stainless hammered cladding. They offer good edge retention, are easy to maintain, and are relatively easy to sharpen. The Shiun series is ground thin for smooth cutting performance and features a wide bevel design
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