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Languedoc-Roussillon
crafted from biodynamic vines rooted in Bairrada’s chalky clay soils
Napa Valley
The nose is full of ripe white fruit
Serve slightly chilled
Billecart-Salmon Champagne, Le Rosé 1 liter Languedoc-RoussillonChampagne, France. 20% Pinot Meunier, 30% Pinot Noir, 50% Chardonnay. Its special method of vinification gives this cuve a light, elegant flavor, followed by a fresh finish with a taste of raspberry. This cuve is an ideal partner as an aperitif and can also accompany a dish of wild salmon or sushi. For dessert, it will add a sublime touch to red fruit flavours.
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