Waiheke Whisky Dyad "Peat & Port" Single Malt 700ml Sparkling Rose cherries and blackberries

cherries and blackberries

smoky taste and a hint of chilli

maybe now is the time to discover the distinctively full flavoured taste of the Barossa Valley and charge your glass in support of the Wombat

hints of milky coffee and clove heat

Aromas of fruit with intense apple notes

Waiheke Whisky Dyad "Peat & Port" Single Malt 700ml Sparkling Rose cherries and blackberriesDouble Distilled In Copper Pot Stills In February 2018 From A Half Tonne Mash Of NZ Peated Malt, The Liquid Was First Aged In American Oak For 4 Years. Patrick Also Made The Fortified Wine That Lent Us The Barrel, In A Port Style From Petit Verdot Grapes Grown 300 M From Our Distillery. This Particular Whisky Was Then Finished For The Past Year In This Waiheke Island Vintage Port Wine Barrel. Aroma: Dark Berry Fruits, Dried Dates, Orange Peel, Vanilla