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Educational Institute of the American Hotel Motel Management of Food and Beverage Operations Guide Haynes Publishing Nononsense ExplanationsThe "Food and Beverage Operations Management" textbook is an essential resource for professionals and students in the hospitality industry. This comprehensive guide focuses on the management and operational tactics necessary for successful food and beverage operations, providing valuable insights into improving quality standards while reducing costs. This edition of the textbook, authored by Jack D. Ninemeier, Ph. D., CHA, CFBE, CHE, is designed to
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