Jin 210mm High Speed Steel Ko-Yanagiba with Saya P-49 $250-$500 Knife Type: Nakiri

Knife Type: Nakiri

This "honyaki" blade is not made in the traditional sense

I had worn down my gyuto and found that It had become the perfect shape for me to use on the line for a wide variety of tasks

It is relatively thin

helping with food release and giving the knife a solid feel in use

Jin 210mm High Speed Steel Ko-Yanagiba with Saya P-49 $250-$500 Knife Type: NakiriProduct Description Detailed Specs Measurements This high speed knife is one of a kind knife. The maker of the Jin knives was born in Tokyo before World War II and began making knives early on in his life. We met with him some years ago, during our first business trip to Japan. After a very nice meeting with him, we were lucky enough to be allowed to carry his knives. At the time we met him, he was already retired, so his knives are all new old stock