Norumbega Oysters from Damariscotta, ME sturgeon it will gain a nice

it will gain a nice looking “patina

Rinse off under cool or lukewarm water

They embody the pure salinity of the Cape but with their own South Shore flare

A prime example of blending location and technique for a truly unique oyster

Preshrunk to minimize shrinkage

Norumbega Oysters from Damariscotta, ME sturgeon it will gain a niceAvailable for a limited time only. Farmer: Kellie and Eric Peters Location: Damariscotta River, mid coast Maine Size: 3" How they're grown: The oysters start as seed grown in floating bags on the surface for the first year, then bottom planted for another 1. 5 3 years. No dredging on this farm, you could say they are much more hands on than that. Once the oysters have reached market size, they are pulled from the water by scuba diving. Yep, even in