Dried Chanterelles Mushrooms Type_Sugar White Balsamic Vinegar has a

White Balsamic Vinegar has a sweet and sour flavour that is perfect for salads

along with real bean specks from the vanilla pod

Natural and artificial flavors

and they add a nutty flavour that pairs well with many different cuisines

then serve with chips or put on a taco

Dried Chanterelles Mushrooms Type_Sugar White Balsamic Vinegar has aChanterelles (Cantharellus cibarius) are beautiful golden forest mushrooms. The flavour and fragrance is woodsy, fruity (say, like apricots) and peppery. Cooking chanterelles with butter, cream and wine (not surprisingly, I guess) brings out the best of their flavour. They dry beautifully if anything, drying intensifies their flavour and fragrance and when rehydrated in warm water, are wonderful in sauts, soups, creamy sauces, with fish, and in egg