Moribashi - 165mm Stainless Steel Kuro Kincha Pattern Naka Toishi (Medium Stones) depicting a wide Saruwakacho area

depicting a wide Saruwakacho area (present-day Ginza

though highly asymmetrical and thinner behind the edge than something like a Dexter

We have included a picture of this sticker on the product page

The Gesshin Ginga knives are exceptional carbon knives for both professional and home use

Tsubaki (Camellia) Oil is used in Japan to oil knives before storing them

Moribashi - 165mm Stainless Steel Kuro Kincha Pattern Naka Toishi (Medium Stones) depicting a wide Saruwakacho areaProduct Description Detailed Specs Measurements Moribashi 165mm Stainless Steel Kuro Kincha Pattern Moribashi are commonly used by professional Japanese chefs. Spacer to Tip Length: 165mm Overall Length: 300mm