Domaine de la Solitude Chateauneuf du Pape Blanc 2024 Sawmill wrote the tasting notes and

wrote the tasting notes and came up with the name 'INTELLIGIN'

Jen Parr (also of Valli) has created a stunning Pinot Gris and Pinot Noir from Central Otago - but not content to be stuck in a box

freshened up by juicy apples

light straw in colour

The botanicals include

Domaine de la Solitude Chateauneuf du Pape Blanc 2024 Sawmill wrote the tasting notes and30% Grenache Blanc, 29% Clairette, 25% Roussanne, 15% Bourboulenc, 1% Picpoul. Complex nose of pineapple, peach and brioche. Mouth combines liveliness and smoothness with notes of citrus, candied melons and flowers and a very mineral finish. Food pairing: Eggs with truffles, grilled fish or fish in sauce, fish tagine, oysters au gratin, lobster, capon with cream and yellow wine, ceviche.