Concise maturation in seasoned barrels has added complexity whilst preserving the fruit purity
This gin is a festival and a celebration
cleaner and more delicate rum
with a dash of Hawkes Bay Terroir
candied orange peel and fresh toasted oak
Double Vision Espress 'O Self Tiramisu Stout 440mL Provence Concise maturation in seasoned barrelsKick back and relax, my friendsEspress 'O Self is here to expand your mind! This Tiramisu Stout is big, dark, and rich, crafted with Gladfield Ale, rolled oats, wheat, and biscuit malt for a hefty, smooth base that props it up like your granny's cankles on a lazy boy. Dark chocolate and Eclipse wheat deliver roasty, toasty vibes with hints of coffee and chocolate straight from the malt, while light and dark caramel malts add notes of toffee and dried