Swinney Rose Unit:Single Red fruits

Red fruits

The wine was left on lees unstirred for 10 months prior to blending and bottling

"Honeysuckle and citrus scents are immediately apparent with slight aromas of nougat

FLAVOR: Fruit forward with notes of vanilla and grapefruit

subtle notes of oak and smoke

Swinney Rose Unit:Single Red fruitsProducer "Swinney's inaugural Mourvdre rose is drawn from dry grown bush vines on the ironstone gravel hilltop of the Powderbark vineyard. With a focus on freshness, the fruit from these vines was picked with the potential alcohol sitting between 12. 5 and 13 degreeswhen the fruit is just on the approach to full maturity. The Mourvdre was then pressed using a traditional, ultra light Champagne cycle alongside a small percentage of bush vine Grenache