Greywacke Wild Ferment Sauvignon Blanc 2015 Archive Release Wolfburn Pinot noir grapes from the

Pinot noir grapes from the Swiss-German clone "Mariafeld 3" were hand harvested at the end of March to retain fresh acidity and bright berry flavours

The wine is aged 6 months in vats on fine lees before being bottled

The name of ‘Armagh’ was bestowed by the original Irish settlers who arrived in 1849 and named the lush

Raspberry and strawberry on the nose

Matawhero Sauvignon Blanc has aromas of tropical fruit

Greywacke Wild Ferment Sauvignon Blanc 2015 Archive Release Wolfburn Pinot noir grapes from theSurely one of our best NZ Sauvignon Blanc wines. Ex cloudy Bay winemaker Kevin Judd is a legend of the variety, and here he presents his fully serious expression. From top stream fruit that is wild fermented in 100% oak, mostly old but with just a spicing of new wood, this wine offers complexity now or the potential to age extremely well. A wilder yet more sophisticated beast than the usual tank fermented Marlborough Sav, this is a food wine of