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Malolactic fermentation and aging takes place in stainless steel to preserve the vibrant fruit character
This Gin is bursting with fresh orange zing
These portions are woven together to produce a complex and textural wine
Each barrel was evaluated and then chosen for the final blend and bottled the following year in February resulting in 10 months in French barriques with 10% new oak
produced only in exceptional years
Duncan's Research Kemicle NZ IPA 440mL style_stout Malolactic fermentation and aging takesStep into the lab of lupulin with Research Kemicle. Were at it again with our favourite NZ hop farm Eggers Hops, this time to bring you a banging NZIPA. Brewed with Riwaka and dry hopped with proprietary Eggers Special for a tropical citrus overload. 6. 7% ABV 440mL
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