VANILLA CHAI | black blend Format:BULK PACK - sachets 100 count locale — Ma Wei Shan

locale — Ma Wei Shan tea farm

Hotter water will produce a grassier profile with medium astringency

A porcelain tea filter + stand

you can get a glimpse of the material as it was on the trees—huge leaf and a spectrum of colors amongst the fully intact plucks

PRATHAMA is essentially a bai mudan white tea

VANILLA CHAI | black blend Format:BULK PACK - sachets 100 count locale — Ma Wei ShanVANILLA CHAI is a tea blend of Yunnan black tea and classic chai spices. Hand blended in house, the recipe starts with a black tea basesmooth, chocolatey GAO WEN from Yunnanaugmented with a spicy sweet profile of south Asian cinnamon, ginger root, and Malabar black pepper. Lastly, the blend is smoothed with a naturally soft, creamy vanilla. The result is a loose chai tea leagues ahead of commodity grade blends on the market. VANILLA CHAI produces a