ZI RAN RED | black Format:SAMPLE which takes awhile with this

which takes awhile with this one

OVERSIZED HANDLE | User-friendly counterbalanced handle

| YABUKITA by SHINYA FUKUDA

Steep cool and quick for herbaceous spice

ZI RAN RED is an unsmoked zhengshan xiaozhong—or

ZI RAN RED | black Format:SAMPLE which takes awhile with thisZI RAN RED is an unsmoked zhengshan xiaozhongor, lapsang souchongproduction from Tongmu, Fujian province, China. Like ZI RAN SMOKE, this lot comes to us from Zi Ran Hong, a centuries old smokehouse about 4 hours from Wuyi national park. For this production, the smokehouse, or qing lou ("green house", where lapsang is smoked with pine wood) was irrelevant; this is a modernist unsmoked lot. Save the smoking, this hong cha ("red tea") is produced