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the are EXTREMELY thin
As with the food
These stones are true splash-and-go stones that work well on every type of steel we have tried
This knife has a kurouchi finish and is not stainless
Weight: 60g
Nihon Ryori Ginza Kojyu Gyuto the are EXTREMELY thinProduct Description Detailed Specs Measurements This book is a glance into 3 star Michelin kaiseki restaurant Ginza Kojyu's and by natural extension its head chef Toru Okuda's approach and philosophy towards Japanese cuisine. The book is extremely comprehensive with huge, beautiful pictures. This book itself is also on the bigger side (9. 5" x 12"), as so to more accurately convey textures and scale than a smaller book. Highly recommended. * This book
