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"When we make our Alicante Bouchet Rosè
A mix of pale malts showcased as a light auburn appearance
Strap in for our first stout of the season
whilst being fleshy and textural with a little minerality on the palate
Luxurious and incomparably smooth
Karamu Barrelworks Cherries 375mL Sauvignon Semillon "When we make our AlicanteSPONTANEOUSLY FERMENTED KRIEK STYLE ALE This beer is made in the traditional Belgian way i. e. a grist of 40% raw wheat and 60% malted barley, a turbid mash, aged hops, a long boil, spontaneously fermented (the wort is cooled overnight in an open tray allowing wild yeast and bacteria to inoculate it), aged in oak barrels for at least 1 year and then refermented on Polish sour cherries for 2mths before conditioning. The whole process takes about 2
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