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smooth sweetness of real maple with the complexity of aged vinegar
Cotton wick
Packaged small
22 / DAGs: 93
Add to couscous
Black Truffle Oil Seasonings smooth sweetness of real mapleMade using the tea method, which steeps ripe truffles for extended periods of time in olive oil. This closely guarded, proprietary process yields our heady, complex black truffle oil. No extracts are used in its production. Fantastic in cream based soups, risotto, and mashed potatoes. Pairs well with Balsamic Vinegars: Espresso Fig Traditional Pomegranate
US$ 113.00
US$ 11.75
US$ 24.95
