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How They’re Grown: The farm is located just a stones throw from Peters house
these pound and a half lobsters are substantial - they feel like a gift
he started farming Steelhead Trout
They also do all of their work on their boat – culling
We always love meeting the new kid on the block
Island Creek Razor Clams in Oil Style:4 Pack - Stock Up & Save 20%! How They’re Grown: The farmStory: Like the start of any good story, Mariscadora begins with an accountant and a fisherman. Founders Angel Costas and Floriano Mian first met at a now defunct cannery where Costas ran the books as an accountant, and Mian applied his lifelong knowledge of local seafood as the cannery's purchaser. In 1966, sensing that bankruptcy was on the horizon for their employer, Costas and Mian decided to jump ship and start their own factory. Mariscadora is
US$ 10.99
US$ 10.99
US$ 369.50
