TEA BOARD HUGO theanine is converted to catechins

theanine is converted to catechins (compounds that taste bitter) in the leaf

denoting a tree at least 100 years old

to promote continued microbe activity in the tea and

These teapots endure

style — prathama ("first")

TEA BOARD HUGO theanine is converted to catechinsDISCONTINUED Limited Release TEA BOARD HUGO is a tea board (or tray) designed for use in small format tea steeping. At 28 cm (length) x 18 cm (height) x 4. 5 cm (depth), the board comfortably seats a gaiwan or teapot, a gong dao bei, 1 2 cups, and a tea petall the makings of a proper gongfu session. A tea board is essentially a water bucket. When steeping in the gongfucha style, water is prone to be spilled: there's preheating your wares, rinsing tea,