Hutton Vale Farm Shiraz Vintage:2014 then ageing of 2-3 years

then ageing of 2-3 years on lees

Disgorging (the uncorking process) is done by hand without freezing the neck of the bottle

True and typically rancio in style in a generous

TASTING NOTES: Chalk powder and clouds of florals

the effect is like a lazy balloon ride over the whole Champagne landscape

Hutton Vale Farm Shiraz Vintage:2014 then ageing of 2-3 yearsGrape: 100% ShirazAgeing: 30 monthsCellaring additional 20 months before releaseAlcohol: 15%Serving Temperature: 16 18 Degree The pedigree and provenance of the shiraz vineyard at Hutton Vale Farm is impressive. The old block was planted in the 1960s with cuttings taken from the nearby Mt Edelstone vineyard. 55 years down the track, the old dry grown vines continue to survive with a little more nurturing in their middle age, using mulching and mid row