Live Sea Scallops from Penobscot Bay, ME YGroup_Riptide The seed is started in

The seed is started in their hatchery and then grown in floating upwellers before being transferred to their farm

Story: You might know them as the wild harvested

oysters are suspended in baskets that float with the tides

It looks like a Wyeth painting come to life

Farmer:  Skip Bennett (Founder of Island Creek Oysters) and a small group of Duxbury growers

Live Sea Scallops from Penobscot Bay, ME YGroup_Riptide The seed is started inLive scallops are, well, lively and slightly open shells are completely normal! Store in the refrigerator under a cool, damp towel in a closed lid container. Best enjoyed by Sunday! Farm: Vertical Bay in Penobscot Bay, ME Grower: Andrew Peters How They Taste: Clean sweetness, with the most beautiful kiss of salinity. the only thing that surpasses it's elegant flavor is the firm tenderness of a scallop so darn fresh! Heres how Andrew likes to enjoy his