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Fugaku Sanjyu-Rokkei: Fukagawa Mannenbashi
There are chapters on each of the seasons in the beginning of the book with explanations of the displayed dishes at the end
Weight: 128g
Weight: 6g
This Zakuri Blue #1 Kurouchi Sabaki Bocho is a double-beveled knife
Hiden Hamo Ryori JKI Specials Fugaku Sanjyu-Rokkei: Fukagawa MannenbashiProduct Description Detailed Specs Measurements Hiden Hamo Ryori This is an extremely dense and informative book about "hamo" daggertooth pike conger and how it is used in Japanese cuisine. Hamo is an eel that is notoriously complicated to prepare due to the sheer number of small bones in the body that are difficult to remove and are generally cut finely with a speciality knife called a hamokiri bocho. The book starts with an introduction to different
