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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
So the order placed between Wednesday to Sunday will be shipped next Monday through Wednesday
only the 1 day shipping option is available
Substitute 3 tsp Japan-Crafted Amazake for 1 tsp honey or according to taste
avoid moisture and direct sunlight
Wipe off excess Shio Koji before cooking to help prevent burning
Koji Spores for Shoyu (Umami) Koji from Bio'c Koji Seasonings So the order placed betweenTane Koji Koji Starter This Kosher Certified koji spore is suitable for making Shoyu Koji mixed with crushed wheat. This can be used for Shoyu (soy sauce) making. These spores are Aspergillus oryzae. This spore is a light green color, making it easy to see its growth. This fungus grows well and is recommended for beginners. The proteolytic enzymes (such as protease) are very active, a requirement for Shoyu making. Size: 20g 0. 7oz (This can be used to
