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all fermented in a combination of concrete and stainless steel with a small amount of semi-carbonic maceration for a little extra lift
has been committed to producing high-quality wines since its establishment in 1982
This wine shows amazing depth and detail and provides remarkable value
and Rouleur was born
An off-dry style
Nocturne Sr Cabernets vintage_2019 all fermented in a combinationProducer "he 2018 vintage is to high end Margaret River Cabernet what peas are to carrots. It was that good not too hot nor too cold, with moderately high growing season rainfall and, most importantly, a long, dry, benign finish. We started picking on 29th March and from the moment the fruit hit the fermenter it was destined to be a classic. Instantly perfumed and richly coloured, the wine spent 12 days on skins with a peak fermentation temperature of
