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leading into layers of citrus
Notes of citrus and fresh white peach with a subtle minerality finish
Its fresh acidity is complemented by a subtle hint of oak and marzipan from barrel age
One of the earliest practitioners of Biodynamics
roasted hazelnuts
Wonderwerk, Marinara! (2023) burgundy leading into layers of citrusGilroy, California. Practicing organic. 27% Montepulciano, 18. 1% Zinfandel, 17. 1% Barbera, 16. 3% Aglianico, & 13. 2% Teroldego. Each varietal was fermented separately with native yeast and bacteria for 1 2 weeks on skins, with punchdowns and or pumpovers twice daily. Teroldego was fermented whole cluster; Montepulciano was fermented with carbonic maceration; all other varieties were de stemmed. The wines then rested in neutral oak for 5 months.
